Identify the market forms of egg and culinary uses on the following dishes.
DISH:
1. Poached Egg
2. Chiffon Cake
3. Ukoy
4. Leche Flan
5. Omelet
MARKET FORM OF EGG:
1.
2.
3.
4.
5.
USES OF EGGS:
1.
2.
3.
4.
5.
EXAMPLE:
DISH: Scramble Egg
MARKET FORM OF EGG: Fresh Egg
USES OF EGGS: Cooked and Served
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DISH:
1. Poached Egg
2. Chiffon Cake
3. Ukoy
4. Leche Flan
5. Omelet
MARKET FORM OF EGG:
1.
2.
3.
4.
5.
USES OF EGGS:
1.
2.
3.
4.
5.
EXAMPLE:
DISH: Scramble Egg
MARKET FORM OF EGG: Fresh Egg
USES OF EGGS: Cooked and Served
#RespectQuestion:v
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Answer:
This is a list of selected dishes found in the Philippines. While the names of some dishes may be the same as those found in other cuisines, many of them have evolved to mean something distinctly different in the context of Filipino cuisine.
Filipino cuisine prepared at the Pulilan Municipal Hall in Bulacan.
Barbecue and meat on display at a street food stall during the Dinagyang Festival in Iloilo City, Philippines.