An irritant is any usually naive substance that causes an next material in a susceptible woman. Food allergens are almost always proteins even though different food elements, to a degree certain preservatives, are known to have allergenic (hypersensitivity-creating) properties.
An allergen is any typically harmless substance that causes an allergic response in a susceptible individual. Food allergens are generally often proteins, while other food ingredients, such as certain preservatives, have been shown to be allergenic (cause allergies).
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An irritant is any usually naive substance that causes an next material in a susceptible woman. Food allergens are almost always proteins even though different food elements, to a degree certain preservatives, are known to have allergenic (hypersensitivity-creating) properties.
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Answer:
An allergen is any typically harmless substance that causes an allergic response in a susceptible individual. Food allergens are generally often proteins, while other food ingredients, such as certain preservatives, have been shown to be allergenic (cause allergies).