Which do you think customers would prefer: a dish made with fish frozen weeks ago and shipped to your restaurant, or a dish made with freshly caught, local fish that was delivered this morning? Why?
You can have the best location, a great atmosphere and a spectacular marketing strategy, but if your food is subpar, your doors won’t be open for long.
Answers & Comments
Answer:
You can have the best location, a great atmosphere and a spectacular marketing strategy, but if your food is subpar, your doors won’t be open for long.