Achara – also known as atchara or atsara – is a traditional condiment of pickled green papaya, carrots and peppers in Filipino cuisine. Crunchy green papaya, combined with the sweet-sour tang of the gingered pickle juice, makes for an incredibly refreshing accent to so many dishes.
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Answer:
Achara – also known as atchara or atsara – is a traditional condiment of pickled green papaya, carrots and peppers in Filipino cuisine. Crunchy green papaya, combined with the sweet-sour tang of the gingered pickle juice, makes for an incredibly refreshing accent to so many dishes.
Ingredients
3 to 4 lbs. green papaya julienned
2 medium sized carrots julienned
1 large onion thinly sliced lengthwise
10 cloves garlic thinly sliced
2 tbsp whole peppercorn
1 large red bell pepper cut into strips
1 knob ginger cut into thin strips
1/4 cup salt to dehydrate papaya
1 1/2 tsp salt for the brine or syrup
2 cups white vinegar
1 1/3 cups granulated sugar
2 small boxes raisins