Fermentation is an anaerobic mechanism where, even if oxygen is not available, energy can be released from glucose. As in other cells, glucose can be metabolized by cellular respiration in yeast cells (the yeast used for baking bread and making alcoholic drinks).
Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. ... In yeast cells (the yeast used for baking bread and producing alcoholic beverages), glucose can be metabolized through cellular respiration as in other cells.
Answers & Comments
Answer:
Fermentation is an anaerobic mechanism where, even if oxygen is not available, energy can be released from glucose. As in other cells, glucose can be metabolized by cellular respiration in yeast cells (the yeast used for baking bread and making alcoholic drinks).
Explanation:
Answer:
Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. ... In yeast cells (the yeast used for baking bread and producing alcoholic beverages), glucose can be metabolized through cellular respiration as in other cells.