Eating out at a buffet can be a good value for your money as you can consume as much as you wish for one price. But eating at a buffet can be a food safety challenge, both for the food service establishment as well as you as a customer. The restaurant that serves a buffet follows specific guidelines of making sure all the food is kept within proper temperatures. Cold foods such as salad bar foods should be kept cool and in small serving quantities to be changed regularly. When changing the food, new bowls of the food are used rather than just adding fresh food to the same serving bowl that has some remaining food in it. If foods are hot, they are to be kept on a heating element or under a light that will keep them hot. Serving utensils should be provided for each food.
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Kinda embarrassing but nothing bad
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Eating out at a buffet can be a good value for your money as you can consume as much as you wish for one price. But eating at a buffet can be a food safety challenge, both for the food service establishment as well as you as a customer. The restaurant that serves a buffet follows specific guidelines of making sure all the food is kept within proper temperatures. Cold foods such as salad bar foods should be kept cool and in small serving quantities to be changed regularly. When changing the food, new bowls of the food are used rather than just adding fresh food to the same serving bowl that has some remaining food in it. If foods are hot, they are to be kept on a heating element or under a light that will keep them hot. Serving utensils should be provided for each food.