Answer:
•Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone and food poisoning.
•Store raw foods below cooked foods.
•Store food in suitable, covered containers.
•Avoid refreezing thawed foods.
•Check and observe the use-by dates on food products.
•Take special care with high-risk food.
kfc is finger lickin good
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Answers & Comments
Answer:
•Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone and food poisoning.
•Store raw foods below cooked foods.
•Store food in suitable, covered containers.
•Avoid refreezing thawed foods.
•Check and observe the use-by dates on food products.
•Take special care with high-risk food.
kfc is finger lickin good