A. WRITTEN TASK: 1. Directions: Read the following statement and choose the best answer by writing the letter on the space provided before each number. 1. Vegetables that have undergone little or no process from the time they were harvested to the time they were marketed or sold. A. Canned B. Dried C. Fresh D. Frozen 2. The process of removing the water from the vegetables. A. Canned B. Dried C. Fresh D. Frozen 3. Vegetables that are commercially packed in plastic bags or cardboard boxes. A, Canned B. Dried C. Fresh D. Frozen 4. A method that prolongs the life of the vegetables. A. Canned B. Dried C. Fresh D. Frozen 5. Vegetable that are typically sold in markets, grocery stores and supermarkets and roadside stalls. A. Canned B. Dried C. Fresh D. Frozen 6. By just removing the water from the vegetables it can inhibit the following EXCEPT: A. Bacteria B. Molds C. Sugar D. Yeast 7. Cooking vegetables in dry heat A, Baking B. Boiling C. Pressure Cooking D. Steaming 8. Cooking the top of the stove using small amount of fat. A. Broiling B, Dried C. Fresh D. Frozen 9. It enhances the flavor of most vegetables. A. Butter B. Braising C. Pressure cooking D. Sauteing 10. The type of vegetables that are often used for salads. C. Fresh B. Dried A. Canned D. Frozen​