It is made up of two sugars, glucose and galactose (Figure 2). The average lactose content of milk varies between 4.7 and 4.9%, though milk from individual cows may vary more.
Answer:
kageyama
Explanation:
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It is made up of two sugars, glucose and galactose (Figure 2). The average lactose content of milk varies between 4.7 and 4.9%, though milk from individual cows may vary more.
Answer:
kageyama
Explanation: