Directions: On your notebook list down all the kitchen tools and equipment you can find in your kitchen and state how you can properly take care of them in the second column.
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Answer:
1.Food processor- this is used to cut,dice, or chop food into uniform sizes
2.Sharpening stone- this is used to sharpen knives
3.Paring knife- this is used to peel vegetables or fruits for decoration
spatula
mixing bowl
measuring cups
utensils
trays
knife
chopping board
pan
Explanation:
sanitize and organize them property