What are the possible effects of a faulty plasma membrane aside from the examples given in the lesson and why does putting salt on meat preserve it from spoilage by bacteria?
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1 . What are the possible effects of a faulty plasma membrane aside from the examples given in the lesson and why does putting salt on meat preserve it from spoilage by bacteria?
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Explanation:
If the cell membrane is unable to do its job properly, this can cause the cell to stop working properly. If many cells have bad cell membranes, the disease can affect an entire organ or even the whole body. In many of these cell membrane diseases, proteins within the cell membrane don't transport materials properly. Salt-cured meat or salted meat is meat or fish preserved or cured with salt. Salt inhibits the growth of microorganisms by drawing water out of microbial cells through osmosis. Concentrations of salt up to 20% are required to kill most species of unwanted bacteria.