Heat oil in a pan and sauté garlic and onions. Then add chicken to the pan and sear on all sides, until you have a little browning in the chicken skin.
2
Pour in the vinegar, soy sauce, and water. Add bay leaves, pepper, and Knorr Chicken Cubes. Bring to a boil over high heat then reduce heat to simmer, but do not cover the pan. Continue to simmer for 10 mins.
3
Remove chicken pieces from sauce and fry in another pan until nicely browned.
4
Put back fried chicken pieces into the sauce. Add sugar and let simmer again for another 10 minutes or until sauce has thickened. Serve warm.
Answers & Comments
Answer:
ingredients:
30 g canola oil
24 g garlic crushed
30 g onion, sliced
1 kilogram chicken cut ups
30 g vinegar
60 g soy sauce
240 g water
4 g bay leaves
2 g whole black peppercorns, slightly crushed
2 pc Knorr chicken cubes
4 g brown sugar packed
Option: 30 g kale or spinach
steps:
1
Heat oil in a pan and sauté garlic and onions. Then add chicken to the pan and sear on all sides, until you have a little browning in the chicken skin.
2
Pour in the vinegar, soy sauce, and water. Add bay leaves, pepper, and Knorr Chicken Cubes. Bring to a boil over high heat then reduce heat to simmer, but do not cover the pan. Continue to simmer for 10 mins.
3
Remove chicken pieces from sauce and fry in another pan until nicely browned.
4
Put back fried chicken pieces into the sauce. Add sugar and let simmer again for another 10 minutes or until sauce has thickened. Serve warm.
Answer:
UTENSILS YOU SHOULD USE:
•Large wok (deep) with lid and a spatula.
•Chopping board and good knife.
•A big bowl to wash and store the chicken.
•Some bowls and plates to store the other ingredients.
•A measuring cup.
Explanation:
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