Proper personal hygiene, including frequent hand and arm washing and covering cuts;
Proper cleaning and sanitizing of all food contact surfaces and utensils;
Proper cleaning and sanitizing of food equipment;
Good basic housekeeping and maintenance; and
Food storage for the proper time and at safe temperatures.
Answer:
washing our hands makes our hands sanitised
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Answers & Comments
Proper personal hygiene, including frequent hand and arm washing and covering cuts;
Proper cleaning and sanitizing of all food contact surfaces and utensils;
Proper cleaning and sanitizing of food equipment;
Good basic housekeeping and maintenance; and
Food storage for the proper time and at safe temperatures.
Answer:
washing our hands makes our hands sanitised