- Improved durability.
- Reduced risk from microbial pathogens.
- Reduction of spoilage (microorganisms, enzymes)
- Inactivation of antinutrients.
- Make seasonal ingredients available all year round.
- Fresh food that can be transported to places far from the production area.
(hope this helps)
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Answers & Comments
- Improved durability.
- Reduced risk from microbial pathogens.
- Reduction of spoilage (microorganisms, enzymes)
- Inactivation of antinutrients.
- Make seasonal ingredients available all year round.
- Fresh food that can be transported to places far from the production area.
(hope this helps)