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anujgupt
@anujgupt
September 2021
2
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twenty nine state and their food you don't know don't give answer
Answers & Comments
ankurawat9944
Hey Mate,☺️☺️
Here is your answer,☺️☺️
1. Rogan Josh, Gushtaba and Tabaknat from Jammu & Kashmir is the first stop for this culinary trail.
2. Channa Madra and Nashpati Sabzi are absolute dinner delights from Himachal Pradesh
3. Ripe lemon chaat with Bhang Chutney is sheer craziness on plate from Uttarakhand
4. Makke ki roti & sarso Ka saag is a cultural tagline from Punjab
5. Traditional twist of the flavors of Gajar Methi from Haryana
6. A vegetarian's haven, Rajasthanpresents Dal Bati Churma
7. Let the Galauti Kebabs from Uttar Pradesh do the talking for themselves
8. All eyes go green looking at the Indori Palak Puri from Madhya Pradesh
9. Gujarat has snacks for every hour of the day. Khandvi is just one.
10. The simplest sumptuous Litti Chokha awaits you in Bihar
11. West Bengal brings fish at its fantastic most, Shorshe Ilish
12. Spinach Khar from Assam is nothing like anything
13. For divergent tastebuds dry fried chicken with bamboo shoots from Arunachal Pradesh
14. Colors of joy on your plate, Jadoh from Meghalaya
15. Fish just met a twist with Thambou Singju in Manipur
16. You must know where you find the best Momo. It's Sikkim.
17. Kosoi Bwtwi a distinct delight on your plate from Tripura
18. Mizoram Misa Mach Poora is Grilled Shrimps at their best
19. Pork with dry bamboo shoots from Nagaland is a tastebuds charmer
20. Sattu ka Paratha from Jharkhand. Coz aaloo paratha... you're just too mainstream.
21. Petha from Raipur, Chattisgrah is where all sweetness begins and ends
22. Goan Fish Curry by the seaside is the food for gods
23. Don't you dare call it the mallu pizza. It's uttapam from Kerela.
24. Odisha Gave the first Rasgulla to this world. Let us all bow down in respect.
25. That Maharashtrian energy level at Ganesh Chaturthi. Puran Poli, yeah! That's where it comes from.
26. Mutton had the time of its life with Hyderabadi biriyani in Andhra Pradesh
27. Mysore Dosa from Karnataka is a dosa with a difference. Try it to believe it.
28. Chicken curry just met with South Indian craziness with Natu Kodi Pulusu from Telangana
29. And here's Idiyappam. Sheer beauty on your plate from Tamil Nadu.
Hope that it will help you in your future.☺️☺️
THANK YOU FRIEND☺️☺️
1 votes
Thanks 1
ankurawat9944
thank you friend
ankurawat9944
☺hi
anujgupt
follow me
ankurawat9944
I follow and on my own choice
ankurawat9944
Sorry
anujgupt
it's ok
ankurawat9944
i like ur attitude mate
anujgupt
thanks
ankurawat9944
np frd
pratimagupta40
I don't think 22222222222222
0 votes
Thanks 2
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Answers & Comments
Here is your answer,☺️☺️
1. Rogan Josh, Gushtaba and Tabaknat from Jammu & Kashmir is the first stop for this culinary trail.
2. Channa Madra and Nashpati Sabzi are absolute dinner delights from Himachal Pradesh
3. Ripe lemon chaat with Bhang Chutney is sheer craziness on plate from Uttarakhand
4. Makke ki roti & sarso Ka saag is a cultural tagline from Punjab
5. Traditional twist of the flavors of Gajar Methi from Haryana
6. A vegetarian's haven, Rajasthanpresents Dal Bati Churma
7. Let the Galauti Kebabs from Uttar Pradesh do the talking for themselves
8. All eyes go green looking at the Indori Palak Puri from Madhya Pradesh
9. Gujarat has snacks for every hour of the day. Khandvi is just one.
10. The simplest sumptuous Litti Chokha awaits you in Bihar
11. West Bengal brings fish at its fantastic most, Shorshe Ilish
12. Spinach Khar from Assam is nothing like anything
13. For divergent tastebuds dry fried chicken with bamboo shoots from Arunachal Pradesh
14. Colors of joy on your plate, Jadoh from Meghalaya
15. Fish just met a twist with Thambou Singju in Manipur
16. You must know where you find the best Momo. It's Sikkim.
17. Kosoi Bwtwi a distinct delight on your plate from Tripura
18. Mizoram Misa Mach Poora is Grilled Shrimps at their best
19. Pork with dry bamboo shoots from Nagaland is a tastebuds charmer
20. Sattu ka Paratha from Jharkhand. Coz aaloo paratha... you're just too mainstream.
21. Petha from Raipur, Chattisgrah is where all sweetness begins and ends
22. Goan Fish Curry by the seaside is the food for gods
23. Don't you dare call it the mallu pizza. It's uttapam from Kerela.
24. Odisha Gave the first Rasgulla to this world. Let us all bow down in respect.
25. That Maharashtrian energy level at Ganesh Chaturthi. Puran Poli, yeah! That's where it comes from.
26. Mutton had the time of its life with Hyderabadi biriyani in Andhra Pradesh
27. Mysore Dosa from Karnataka is a dosa with a difference. Try it to believe it.
28. Chicken curry just met with South Indian craziness with Natu Kodi Pulusu from Telangana
29. And here's Idiyappam. Sheer beauty on your plate from Tamil Nadu.
Hope that it will help you in your future.☺️☺️
THANK YOU FRIEND☺️☺️