TRUE OR FALSE:
Direction: Write the word TRUE if the statement is correct and FALSE if wrong. Write the letter only on the space provided.

11. Caution must be observed when working with hot oil or object.
12. Store bleach and ammonia in separate areas, because they can produce a dangerous reactions if they come in contact with one
another
13. Keep small appliances and their power cords away from the sink or other water sources while in used to avoid shock hazards.
14. Electric fires are caused by over loaded circuits.
15. Molds grow in areas, where dry places accumulates.
16. Carbon monoxide is odourless gas that could be hanging around in the kitchen, and this is safe.
17. A study by microbiologist Carlos Enriquez at the University of Arizona found salmonella in about 15% of the sponges examined.
18. Make sure that all accidents and incidents are recorded and investigated.
19. Keeping the premises clean and congestion-free will prevent accident
20. Hazard analysis and critical control point is a food safety system that helps identity and control any danger of food contamination.​