Direction : Match column A with column B. Write the letter on the space provided for.
Column A (Prevention )

_1. Keep the underside of your hood clean, and follow the manufacturer's guidelines for
changing the filter regularly.
_2. The gas is not detectable by sight, smell, or taste the EPA suggests testing. Hardware stores sell inexpensive kits to check the radon
levels at home.
_3. Verify that the stovetop is turned off when food is finished cooking. Clean the oven regularly, and never leave an oven unattended
while in used.
_4. Placing raw meat, seafood, and poultry in sealed containers or plastic bags to prevent their juices from contaminating other foods
_5. Ensure pipes are properly lagged using suitable insulation material
_6. Provide metal lidded bins for the disposal of ashtray contents and ensure they are emptied safely every day
_7. Keep as little cash on the premises as possible and keep it out of public view.
_8. Alarm system which will act as a deterrent and limit the time an intruder will have on your premises.
_9. Clear up spillage promptly and post warning notices
_10. Provide mechanical equipment e.g. trolleys to assist staff in unloading and moving deliveries.


Column B (Hazards)
A.Bad storage habits in the refrigerator
B. Burglary
C.Greasy range hood and filter
D. Manual handling or lifting
E. Radon Gas
F. Smoking
G. Slips, Trips and Fall
H. Stove and Oven hazards
I .Theft of money
J. Water escape

Paki answer naman po​