TRUE OR FALSE
1. Oil is added in cooking pasta to make it tender.
2. The time in cooking pasta depends on the size of pasta,
3. Water is boiled first before pasta is place.
4. Al dente is achieved if the pasta still feels firm to the bite, not soft and mushy
5. Pasta triple its size if its already cooked.
1. Oil is added in cooking pasta to make it tender.
2. The time in cooking pasta depends on the size of pasta,
3. Water is boiled first before pasta is place.
4. Al dente is achieved if the pasta still feels firm to the bite, not soft and mushy
5. Pasta triple its size if its already cooked.
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Answer:
1 T
2 f
3 f
4 t
5 t
Explanation:
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