( TLE )
1. It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.
A. Stainless Steel
B. Aluminum
C. Plastic
D. Fabric
2. It refers to a small or large electrically power operated appliances.
A. Equipment
B. Electric mixer
C. Tools
D. Refrigerator
3. It is a kitchen tool which is specifically designed for pulping garlic for cooking. A. Knife
B. Mortar and pestle
C. garlic press
D. Rolling pin
4. It is a tool used to grate, shred, slice and separate foods.
A. Grater
B. Kitchen knives
C. Funnels
D. Strainer
5. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast turkey often referred to as cook's or chef's tools.
A. Strainer
B. Grater
C. Peeler
D. Kitchen knives
6. It is used to shake flour, salt, and pepper on meat, poultry, and fish.
A. Funnel
B. Emery Board
C. Dredger
D. Can Opener
7. It is used to sharpen long knives.
A. Funnel
B. Emery Board
C. Dredger
D. Can Opener
8. It is used to grate, shred, slice and separate foods such as vegetables and cheese.
A. Grater
B. Knife
C. Handy Poultry
D. Ladle
9. It is a tool that is used to lift a hot roasted turkey or chicken.
A, Grater
B. Knife
C. Handy Poultry
D. Ladle
10. It is a common type of spoon used for soup, stew, or other foods.
A. Grater
B. Knife
C. Handy Poultry
D. Ladle
1. It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.
A. Stainless Steel
B. Aluminum
C. Plastic
D. Fabric
2. It refers to a small or large electrically power operated appliances.
A. Equipment
B. Electric mixer
C. Tools
D. Refrigerator
3. It is a kitchen tool which is specifically designed for pulping garlic for cooking. A. Knife
B. Mortar and pestle
C. garlic press
D. Rolling pin
4. It is a tool used to grate, shred, slice and separate foods.
A. Grater
B. Kitchen knives
C. Funnels
D. Strainer
5. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast turkey often referred to as cook's or chef's tools.
A. Strainer
B. Grater
C. Peeler
D. Kitchen knives
6. It is used to shake flour, salt, and pepper on meat, poultry, and fish.
A. Funnel
B. Emery Board
C. Dredger
D. Can Opener
7. It is used to sharpen long knives.
A. Funnel
B. Emery Board
C. Dredger
D. Can Opener
8. It is used to grate, shred, slice and separate foods such as vegetables and cheese.
A. Grater
B. Knife
C. Handy Poultry
D. Ladle
9. It is a tool that is used to lift a hot roasted turkey or chicken.
A, Grater
B. Knife
C. Handy Poultry
D. Ladle
10. It is a common type of spoon used for soup, stew, or other foods.
A. Grater
B. Knife
C. Handy Poultry
D. Ladle
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Answer:
1.) It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.
2.) It refers to a small or large electrically power operated appliances.
3.) It is a kitchen tool which is specifically designed for pulping garlic for cooking. A. Knife
4.) It is a tool used to grate, shred, slice and separate foods.
5.) A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast turkey often referred to as cook's or chef's tools.
6.) It is used to shake flour, salt, and pepper on meat, poultry, and fish.
7.) It is used to sharpen long knives.
8.) It is used to grate, shred, slice and separate foods such as vegetables and cheese.
9.) It is a tool that is used to lift a hot roasted turkey or chicken.
10.) It is a common type of spoon used for soup, stew, or other foods.
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Verified answer
Answer:
1.B
2.A
3.C
4.A
5.D
Explanation:
Correct me if wrong:))