(Cookery)
1. It is used for heavy duty scrubbing such as stovetop grates and inside the oven but one must take extra careful because it's very abrasive and will scratch certain surface.
A. Scrub Brush
B. Steel Wool
C. Mop
D. Trash Bin

2. It is used for wiping counters and tables.
A. Dish Cloth
B. Steel Wool
C. Scrub Brush
D. Cloth Towels/Paper Towels

3. It is used for scraping sauté pans and other enamel or nonstick cookware.
A. Dish Cloth
B. Multi-Purpose Cleaner
C. Plastic Scraper
D. Trash Bin

4. This is a rack where you place dishes on so they can dry.
A. Dish Dryer
B. Dish Rack
C. Kitchen gloves
D. Dishwasher

5. It is a container usually made out of plastic or metal that is used for temporarily storing waste.
A. Scrub Brush
B. Steel Wool
D. Trash Bin
С. Мор

6. It protects your hands while you're cleaning the dishes likewise waterproof. A. Dish Cloth
B. Dish Rack
C. Kitchen Gloves
D. Sponge

7. It is designed to be used on many different surfaces and for a variety of cleaning tasks around the kitchen.
A. Multi-Purpose Cleaner
B.Cloth Towel
C. Kitchen Gloves
D. Sponge

8. It is intended for hard-to-clean pots and pans without leaving any scratches on non-stick pans, skillets and enamel-coated dishes.
A.Plastic Scraper
B.Non-or Lightly Abrasive Scrubbing Pads
C.Steel Wool
D.Scrub Brush

9. It is the most basic cleaning tool you should have in your kitchen.
A. Plastic Scraper
B. Non or Lightly Abrasive Scrubbing Pads
C. Steel Wool
D. Scrub Brush

10. It is a machine used for cleaning dishware and cutlery automatically.
A. Dishwasher
B. Washing Machine
C. Waste Container
D. Mop​