This is method of portioning food on the serving line. a. counting b. cutting c. measuring d. weighing
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rolandogesolgon
Technically it’s “ Portion control “ but we can say that it’s; C. Measuring
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MyleneCampanero22com
thank you pasagot din po ito kung oky lang 4. This is to determine to approximate volume of items like portioning dough a. counting b. cutting c. measuring d. weighing 5.)What basic ingredients in baking helps in attaining baked products tenderness a. leavening b. liquid c. shortening d. sugar pasagot po ng tama
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