Questions


October 2022 2 2 Report
GUYS PATULONG PLEASE!!

ACTIVITY NO. 5

Directions: I. TRUE OR FALSE. Write TRUE if the statement is correct and FALSE if the statement is wrong. Write your answer on the space provided.

___1. Do not shake the dry measuring cup to level off dry ingredients.

___2. It is easier to weigh fat, butter, margarine if bought in pre-measured sticks.

___3. Spring scales should be adjusted so that pointer is at zero (0).

___4. Liquids should be poured into cup in desired level and should stand on a flat surface.

___5. Check and calibrate timers/thermometers, scales and other measuring devices according to manufacturer's manual before using.

___6. In microwave cooking, timetables must not follow precisely because every second is important.

___7. In microwave cooking, timetables must be followed precisely because every second is important.

___8. When measuring liquid ingredients, avoid moving or lifting the measuring cup.

___9. Use the standard set of measuring cups and spoons.

___10. Don't press the lard or margarine tightly into cup to remove the air; level it with a spatula. ​

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