GUYS PATULONG PLEASE!!
ACTIVITY NO. 5
Directions: I. TRUE OR FALSE. Write TRUE if the statement is correct and FALSE if the statement is wrong. Write your answer on the space provided.
___1. Do not shake the dry measuring cup to level off dry ingredients.
___2. It is easier to weigh fat, butter, margarine if bought in pre-measured sticks.
___3. Spring scales should be adjusted so that pointer is at zero (0).
___4. Liquids should be poured into cup in desired level and should stand on a flat surface.
___5. Check and calibrate timers/thermometers, scales and other measuring devices according to manufacturer's manual before using.
___6. In microwave cooking, timetables must not follow precisely because every second is important.
___7. In microwave cooking, timetables must be followed precisely because every second is important.
___8. When measuring liquid ingredients, avoid moving or lifting the measuring cup.
___9. Use the standard set of measuring cups and spoons.
___10. Don't press the lard or margarine tightly into cup to remove the air; level it with a spatula.
Answers & Comments
Answer:
1.TRUE
2.TRUE
3.FALSE
4.TRUE
5.TRUE
6.FALSE
7.FALSE
7.TRUE
8.FALSE
9.TRUE
10.TRUE
Explanation:
SANA MAKATULONG SAYO AND GOD BLESS YOU PO
Answer:
1.FALSE
2.TRUE
3.FALSE
4.FALSE
5.TRUE
6.TRUE
7.TRUE
8.TRUE
9.TRUE
10.FALSE