Food dehydration is a process of reducing moisture of food to low levels for improved shelf life by adding one or more forms of energy to the food. ... The process of food dehydration involves simultaneous transfer of mass and heat within the food and the medium used to transfer energy to the food.
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Answer:
Food dehydration is a process of reducing moisture of food to low levels for improved shelf life by adding one or more forms of energy to the food. ... The process of food dehydration involves simultaneous transfer of mass and heat within the food and the medium used to transfer energy to the food.
Answer:
Keeping eatables in sunlight is somewhere called dehydration in food preservation.