T if the statement is True and F if the statement is False

1. Apply health, safety and security procedures in the workplace.
2. Ensure smoking is restricted to a designated area that is kept
free of combustible items such as paper, curtains, and
flammable liquids.
3. Keeping the premises unclean, untidy, congestion-free and well lit
will go a long way to preventing most of this type of accident.
4. Repair or replace damaged floor coverings the next day after the
damage especially on stairways and areas where the public have
access.
5. Fire safety helps prevent fires and ensures swift evacuation of the
premises by employees and the public in the event of a fire.
6. Correct level of grease and temperature must be observed when
deep frying
7. Caution must be observed when working with hot oil or objects.
8. A food establishment should not prepare food plan to be in a free-
flood area
9. Hot-holding equipment includes only steam tables and hot
cabinets.
10. Hazard analysis and critical control point is a food safety syste
that helps identify and control any danger of food contaminat​