"Measure and Calculate"
Direction: Read the paragraph and answer the questions that follow.
Students prepare Palitaw/Sweet Flat Rice as their TLE Performance Task in module 3 to 4. They
followed the correct measurement of all the ingredients according to the recipe requirement and
followed the procedures with the guidance of their parents or guardians. There is also
observance of safety measures and materials. A simple and correct Financial Report is also
submitted to their teacher to check if they gained profit from the preparing and marketing
Palitaw/Sweet Flat Rice.
Complete the Table of Ingredients by supplying the appropriate measurement to be used in
preparing Palitaw/Sweet Flat Rice.
Ingredients
Measurement
Ingredients
Amount
Substitutions
Unit
(pc., cup, kg.)
glutinous rice
flour
2 cups of tapioca
starch
72 cup brown sugar
granulated
sugar
Water
1 cup water
12 roast almonds
sesame seeds
roasted
Coconut
2 cups evaporated
milk
Total expenses​