I. Direction: Write EHCEL if the statement is correct and LA VIGNE if it is not correct.
Write your answers on the space provided for
1. You need to wash and rinse the food thoroughly using clean water.
2. Use bare hands in handling hot food
3. You need to remove the blood and slime of the fish before you preserve it.
4. Only ripe fruits can be preserved.
5. A poultry with foul smell means it is in a good condition.
6. It is important to wash all the tools to be used in food preservation
7. Let the food in the containers uncovered.
8. Use different chopping boards for raw and cooked food,
9. Red meat has distinct, pungent smell, sticky/ slimy to touch, presence of
greenish-brown or grey color in skin.
10. Poultry has grey coloring of skin, have foul smell, has slimy texture and
sticky film​