II. List down 10 tools used in preserving food and write how it is used.
FOOD PRESERVATION
TOOLS/ EQUIPMENT
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USAGE/FUNCTION
FOOD PRESERVATION
TOOLS/ EQUIPMENT
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USAGE/FUNCTION
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Answer:
Spoons-- used for stirring and spooning (wooden spoons for stirring and packing; slotted spoons for lifting).
Knives -- useful knives include a paring knife, a sharp chopping knife and a vegetable peeler
Food Brushes -- used to wash food to be canned.
Saucepans -- needed to heat lids.
Measuring Cups -- used for dry (metal) and liquid (glass) foods. Sizes should range from 1/4 to 2 cups.
Jelly Bags-- used to strain juice from softened fruit and pulp.
Colander or strainer -- good for draining fruit or vegetables after washing.
Tongs -- used to remove canning lids from hot water and putting the lids onto filled jars.
Scales -- used to measure food by weight; it should have a 25 pound food capacity.
Timer -- used to measure processing times accurately.
Pressure Canner -- used to can low acid food. Can be purchased with weighted or dial gauges. Available in many sizes. Purchase a canner that can hold four quart jars or more.
Explanation:
Not sure about this but it seems correct for me.