Direction: II. Choose the letter of the correct answer.
d. roast beef knife
1. What tool is used for peeling/slicing fruits and vegetables?
a. Butcher knife b. paring knife c. French knife
d. cup
2. What tool is use for filling jars?
a. funnel
b. spoon
c. glass
d. sink
c. plate
3. What tool is used where you chop or slice your food?
a. Knife
b. Chopping board
d. flipper
c. ladle
4. What tool is use for mixing ingredients
a. whisk
b. knife
d. refrigerator
5. What equipment is used to reheat foods quickly?
a. mixer
b. stove
c. microwave oven​