Select one (1) processed product present in your community. Using the assess the product through the following criteria: nutritive value, taste, packaging and market price. Answer the questions that follow. rubric, Name of Product Rubric CRITERIA Score Nutritive Value Excellent 15 has a lot of nutritive value (5 or more) excellent attractive reasonable and affordable Good 10 has minimal nutritive value (2-4) Good pleasing quite expensive Fair 5 food lacks nutritive value (0-1) fair fair very expensive Taste Packaging Market Price Total​