What is the example of pickling food preservation?
Some of the more popular pickled foods include pickles (cucumbers), sauerkraut (cabbage), and green olives (olives). These three examples cover the range of methods used to produce acidic pickling brine. In the case of cucumbers, vinegar (acetic acid) is usually added to provide all or most of the necessary acidity.
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Answer:
What is the example of pickling food preservation?
Some of the more popular pickled foods include pickles (cucumbers), sauerkraut (cabbage), and green olives (olives). These three examples cover the range of methods used to produce acidic pickling brine. In the case of cucumbers, vinegar (acetic acid) is usually added to provide all or most of the necessary acidity.
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