1. This can be battery operated and more likely run by electricity preferably called appliances.
a. Tools
b. Equipment
c. Paraphernalia
d. Materials
2. This material is good for baking but not practical on top or surface cooking.
a. Glass
b. Baking pan
c. Oven
d. Teflon
3. This is most popular materials used for tools and equipment but more expensive than other materials.
a. Cast iron
b. Teflon
c. Glass
d. Stainless
4. This is used when temperature must be kept below boiling and to keep foods warm without overcooking.
a. Oven toaster
b. Microwave oven
c. Refrigerator
d. Double broiler
5. It is the most popular, lightweight, attractive and less expensive materials use for cooking tools.
a. Aluminum
b. Stainless
c. Glass
d. Teflon
6. This is used to coat a variety of product because it's waterproof, cut down on fiction and create a nonstick surface
a. Glass
b. Colander
c. Teflon
d. Cutting board
7. This tends to be brittle and must be kept oiled to avoid rust.
a. Teflon
b. Stainless
C. Cast iron
d. Aluminum
8. This is the most hazardous tool inside the kitchen.
a. Microwave oven
b. Blender
c. Knife
d. Tongs
9. This is the term used to refer as a scissor for cutting packages.
a. Shear
b. knife
c. Tools
d. Cutter
10. This is from the Italian word meaning "to the tooth” used in cooking for pasta.
a. Blend
b. Blanch
c. Marinate
d. Al dente
11. This is a French term in cooking which means “jump in the pan”.
a. Grill
b. Boil
c. Blanch
d. Panfry/Saute
12. This is a cut normally we use when cutting vegetables into thin pieces or slices like when we prepare ingredients for pansit bihon.
a. Batonnet
b. Brunoise
c. Julienne
d. Dice
13. This cooking happens when you let the temperature of water rises.
a. Frying
b. Steaming
c. Boiling
d. Blanch
14. This is a process of removing food and other types of soil or dirt from a surface.
a. Cleaning
b. Sanitizing
c. Soap
d. Solvent Cleaners
15. This is the process of disinfecting kitchen tools, equipment and paraphernalia
a. Sanitizer
b. Sanitizing
C. Cleaning
d. Disinfecting ​