Write TRUE if the statement is correct and if not, change the parenthesis word/s to make the statement correct.
24. In measuring liquid ingredients such as milk, oil, water use a glass with (graduated) marking in the side.
25. Measuring a flour you must (firmly press) into the cup with the back of spoon or your palm.
26. Cleaning will remove (all) the bacteria in the utensils we use.
27. (Sanitizing) the utensils with hot water can help to avoid contamination.
28. Using a (bucket of water) while cleaning the kitchen is enough.
29. Chlorine is considered most effective and (expensive) chemical agents.
30. (Disinfectant) is a chemical that can destroy bacteria.​