5.
The following need to be identified when conducting a survey except one.
a. Participants/respondents
b. Number
c.Characteristics of food preservation
d. assessment
The following need to be identified when conducting a survey except one.
a. Participants/respondents
b. Number
c.Characteristics of food preservation
d. assessment
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Answer:
A
Explanation:
because of you that should be
Answer:
b. numbers
Explanation:
the answer is number