3.It is the evaluation of the quality of the products.
a.assessment
b. products
c. quality
d. categorized
a.
4. It is a major strategy.
Survey b. Forums c. Interviews d. Data
5.
The following need to be identified when conducting a survey except one
a. Participants/respondents
b. Number
. Characteristics of food preservation
. assessment
Answers & Comments
Answer:
nag papa points lng ako
Explanation:
helpful is correct?