Read the sentences carefully. Put a on the line if the statement shows the advantages of food
preservation and
if the statement show disadvantages of food preservation.
1. Reduces the bacteria thus decreasing the risk of infection.
1
2. Stays fresh for a longer time.
3. Processed food can lead to disease of the stomach.
4. Children become constipated because there is no fiber in their diet.
5. Processed foods make appealing to consumers.
6. Encourages more people to patronize the products such as milk and other processed
food.
7. It does not promote chewing.
8. Too many additives may be toxic.
9. Longer shelf life of foods can lead to greater loss of nutrients.
10. Make foods available throughout the year.​