Answer:
18. It is a method of preservation in which moisture or water content of a food is removed by either natural or artificial way.
A. Drying - ✔️
B. Freezing
C. Pickling
D. Salting
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Answers & Comments
Answer:
18. It is a method of preservation in which moisture or water content of a food is removed by either natural or artificial way.
A. Drying - ✔️
B. Freezing
C. Pickling
D. Salting
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