Read the following statements carefully and encircle the letter of the best answer.

1. It is a paste or thick liquid suspension usually made from cooked food ground finely.

A. drain

B. mix

D. shake

C. puree

2. It requires to cooked food quickly in a hot pan.

A. boil

B. grill

C. saute

D. steam

3. Move a spoon in a liquid or other substance in order mix it thoroughly.

A. drain

B. remove

C. stir

D. trim

4. It has a list of ingredients with appropriate step by step directions.

A. cooking

B. palate

C. recipe

D. techniques

5. A mixture of sauteed chopped vegetables used in various sauces.

A. marinade

B. mirepoix

C. roux

D. white sauce

6. Which of the following meat cuts requires long and slow cooking temperature?

A. less tender

B. slightly tough

C. tender

D. tough

7. Which of the cooking method does not belong to dry heat method?

A. baking

B. broiling

C. roasting

D. stewing

8. What do you call a method when meat is cooked in steaming liquid in which bubble are breaking on the surface?

A. boiling

B. broiling

C. roasting

D. stewing

9. It is apart of meat that requires longer period of cooking.

A. less tender cut

B. tender cut

C. tough cut

D. variety

10. It is form of moist heat cooking in which the item to be cooked is partially covered with liquid, simmered slowly at low temperature.

A. boiling

B. braising

C. sauteing

D. steaming​