1. When measuring rice and flour, fill the __________ to overflowing.
2. Level-off the excess flour with a __________.
3. Most cake recipes call for __________ flour.
4. _______________ sugar once to take out lumps.
5. You need to use a __________ when measuring liquid ingredients.
6. You will need to ___________ timers, scales and other measuring devices according to manufacturer's manual before using,
7. Do not shake the ___________ to level off dry ingredients.
8. Ranges are sometimes called _______________.
9. The unit that does the cooling and operated by electricity is a _______________.
10. In preparing foods on the range, heat is transferred by _______________.
1. What are the advantages of formulating a home-made cleaning solution?
2. How do you clean your kitchen premises at home?
3. Why is it important to clean your kitchen premises regularly?
4. List down some DIY (Do it yourself) cleaning solution that you can actually formulate at home, then state how to do it and the materials needed.
2. Level-off the excess flour with a __________.
3. Most cake recipes call for __________ flour.
4. _______________ sugar once to take out lumps.
5. You need to use a __________ when measuring liquid ingredients.
6. You will need to ___________ timers, scales and other measuring devices according to manufacturer's manual before using,
7. Do not shake the ___________ to level off dry ingredients.
8. Ranges are sometimes called _______________.
9. The unit that does the cooling and operated by electricity is a _______________.
10. In preparing foods on the range, heat is transferred by _______________.
1. What are the advantages of formulating a home-made cleaning solution?
2. How do you clean your kitchen premises at home?
3. Why is it important to clean your kitchen premises regularly?
4. List down some DIY (Do it yourself) cleaning solution that you can actually formulate at home, then state how to do it and the materials needed.
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Answer:
1.Cupe
2.spatula
3.self raising flour
4.cocoa powder
5.liquid measuring cups
6.thermometer
7.cup
8.provided heat
9.refrigator
10.conduction
1. you can save money
2.clean off the counters
3.so we are making clean work space for cooking
4.map