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vellemargaux12
Beginner
0
Followers
12
Questions
7
Answers
vellemargaux12
October 2022 | 1 Replies
in arranging food in plate protein like meat poultry and fish is place on____pos...
Answer
vellemargaux12
October 2022 | 1 Replies
TRUE or FALSE egg white can be beaten or whipped more readily at room temperatur...
Answer
vellemargaux12
September 2022 | 1 Replies
the part of an egg that produced by the oviduct and consist of four alternating ...
Answer
vellemargaux12
December 2021 | 1 Replies
TRUE or FALSE formation of greenish discoloration at the interface of the yolk a...
Answer
vellemargaux12
December 2021 | 2 Replies
TRUE or FALSE serving plates should be big enough to let each food item stand ou...
Answer
vellemargaux12
December 2021 | 2 Replies
True or False egg indeed is one of the natures complete food that contains high ...
Answer
vellemargaux12
December 2021 | 1 Replies
TRUE or FALSE fried egg should be shiny uniformly set tender not browned blister...
Answer
vellemargaux12
April 2021 | 2 Replies
how are you going to describe jose moyas art composition...
Answer
vellemargaux12
April 2021 | 1 Replies
the right to acure the knowlegde and skills necessary to be an informed customer...
Answer
vellemargaux12
April 2021 | 1 Replies
kapwa ko, pananagutan ko...
Answer
vellemargaux12
March 2021 | 0 Replies
ano ang naramdaman tungkol sa module
Answer
vellemargaux12
March 2021 | 0 Replies
bakit ito ang naramdaman mo tungkol sa module
Answer
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