1. For making dessert, you need certain facilities which include:

• Electricity.
• Working space.
• Ability of the staff in the kitchen.
• Ability of the staff front of house.
• Quality of the equipment that is given to work with.
• Preparation of the product can be conducted elsewhere.

2.Three apply to mouth feel and flavour, and are the most important:

Flavour.

Texture.

Temperature.

sana maka tulong

pa brainles please