Plan a preserved food output using the guidelines below.
1. Which preservation method are you going to use?
2. What preserved food will you produce?
3. What are the ingredients and how much will they cost in total?
4. What is your plan for your output? Personal consumption or for
selling?
5. How will you promote to other children like you the importance
of food preservation?
Answers & Comments
Answer:
1.Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.
Explanation:
Maya nayong iba may ginagawa pako