Questions


April 2021 0 14 Report
True or False: Write True if the statement is correct, and False if the statement is wrong. 1. Presenting baked products is as important as their production.
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2. A baked product should create a huge impression to its customer if it is to be sold.
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3. Tongs are used to lift breads, while cake/pie servers are used to transfer slices easily and
neatly to a serving plate.
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4. Indigenous containers can be used for all baked products because they are inexpensive.
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5. A paper plate used to display a cake or pie attracts bigger attention to potential customers.
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6. Plates and platters are the most common containers that are neat, elegant, and artistic.
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7. An immediate showstopper in displaying cake is the use of a cake pedestal.
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8. Paper napkins and paper cups are used in serving slices of cakes, pies, and tortes for big
groups because they simplify cleaning.
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9. To cut on cost, wrap cakes, pies, breads, and pastries in plastics or wax paper before serving.
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10. Sauces and frostings can be topped on cakes, or used to create designs around a cake or pie on a plate to create a composition.
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