Write TRUE if the statement is true and write FALSE if the statement is false.

_____1. Organize and prepare the food item in correct qualities in preparing food.

_____2. Preparation includes peeling, cleaning, and trimming, cutting of vegetables and fruits, and
cutting of meat, poultry, and fish.

_____3. In cooking and serving menu items, adjust menu items and ingredients to meet the special
requirements of costumers.

_____4. The primary concern of a food business is to prepare and serve food with profit in mind.

_____5. Review and re-review the number of menu items and the best order of preparation.

_____6. In preparing a food keep in mind to use both hands in a rhythmic flow in handling tools and
ingredients.

_____7. Timing is important in preparations and service of high quality food.

_____8. Position needed tools and equipment within reach means putting them where they are easily
accessible.

_____9. Kitchen tools and equipment should be clean and sanitized before and after using.

_____10. The main purpose of cleaning the kitchen tools and equipment is the create a good impression to customers about the food service establishment.
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