A utensil that has a handle and a blade that may or may not be sharp-edged. Available in a wide variety of different types and sizes, a knife is used for cutting, chopping, dicing, slicing, mincing, peeling, separating, and other kitchen tasks where the thin metal shaft of a blade is of value for food preparation.
✏Pots/Pan
A variety of cookware used for all types of food preparation, such as boiling, frying, sautéing, baking, broiling, and roasting of foods.
✏Laddle
Ladles are used to dish soups of all kinds from the pot to the soup bowl. The smaller ones are useful for serving small portions of sauce or to top pasta with various sauces and gravies.
✏Peeler
A kitchen tool used to remove the layers of flesh from vegetables and firm fruits, such as apples, by peeling off thin narrow shavings.
✏Tong
Tongs are the tool that you use to grip something and lift it. They are usually jointed near the handle, with two grippers at the other end, so that you can one-handedly grasp objects.
✏Turner
turner has a broad, flat head attached to a handle. As the name implies, a turner is used to turn or flip things
Answers & Comments
Answer:
✏Answer
✏Knife
✏Pots/Pan
✏Laddle
✏Peeler
✏Tong
✏Turner
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