•Learning Task No. 3: Observing the principles in selecting food and safety in food preservation, let us try doing this food preservation method.

HOW TO MAKE SALTED EGGS


Ingredients:
8 pieces duck or chicken eggs
2 cups of salt
4 cups of water .

Procedure:
1. Wash the eggs with water and place them in a jar or glass con- tainer with a lid.

2. Fill in the saucepan with water and let the water boil. Dissolve the salt in water to make a brine solution. Let the brine solution cool.

3. Pour the solution over the eggs. Make sure the eggs are com- pletely soak in water.

4. Cover the jar and store it in a dark place for at least three weeks.

5. After three weeks, take out the eggs from the container and boil them. Let them cool and store in the refrigerator afterwards.​