Answer:
1.Pepper is hydrophobic, which means water is not attracted to it. Therefore, unlike salt or sugar pepper will not dissolve in water.
2.Salt in the sea, or ocean salinity, is mainly caused by rain washing mineral ions from the land into water.
3.The pancit canton, will get soggy, thats why we need to drain the waters.
4.The sugar solution is a mixture of sugar and water which is a true solution.
5. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat.
Method:take a fresh mature coconut and break it open. ...
take the coconut grating in a blender jar. ...
pour the contents in a bowl or pan lined with a thin muslin or fine strainer.
the coconut milk will be strained. ...
what you get now is the Thick coconut milk or the 1st extract.
Correct me id im wrong ;-; , im sorry if my answer will make you got wrong.
brainliest please.
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Answers & Comments
Answer:
1.Pepper is hydrophobic, which means water is not attracted to it. Therefore, unlike salt or sugar pepper will not dissolve in water.
2.Salt in the sea, or ocean salinity, is mainly caused by rain washing mineral ions from the land into water.
3.The pancit canton, will get soggy, thats why we need to drain the waters.
4.The sugar solution is a mixture of sugar and water which is a true solution.
5. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat.
Method:take a fresh mature coconut and break it open. ...
take the coconut grating in a blender jar. ...
pour the contents in a bowl or pan lined with a thin muslin or fine strainer.
the coconut milk will be strained. ...
what you get now is the Thick coconut milk or the 1st extract.
Correct me id im wrong ;-; , im sorry if my answer will make you got wrong.
brainliest please.