alexiloveu
7. Which is NOT a good sanitary practice when storing appetizers? A. Keep offhand to a minimum contact with ingredients and food. Handle food properly to prevent spoilage and contamination. C. Perishable food must be stored in a food cabinet. D. Wash utensils and equipment thoroughly.
alexiloveu
8. What is the most important activity to maintain freshness, quality, and taste of an appetizer? A. Storing B. Slicing C. Pleasing D. Presenting 9. How do you keep all dry and crispy foods to stay for a week or longer? A. Open packaging B. Store them in the refrigerator. C. Keep them in a plastic container. D. Place them inside a paper bag and seal.
alexiloveu
10. What do you think the best way to keep dips and spread? A. Place them on a cooling rack, B. Keep them in an airtight container. Keep them in a container after frying D. Place them in a close aluminum container.
Answers & Comments
Hope I help
Mark me as brainliyest
A. Keep offhand to a minimum contact with ingredients and food.
Handle food properly to prevent spoilage and contamination.
C. Perishable food must be stored in a food cabinet.
D. Wash utensils and equipment thoroughly.
of an appetizer?
A. Storing
B. Slicing
C. Pleasing
D. Presenting
9. How do you keep all dry and crispy foods to stay for a week or longer?
A. Open packaging
B. Store them in the refrigerator.
C. Keep them in a plastic container.
D. Place them inside a paper bag and seal.
A. Place them on a cooling rack,
B. Keep them in an airtight container.
Keep them in a container after frying
D. Place them in a close aluminum container.
gamsahabnida