1. When working with meat, use a____knife.

2. Set the cut of_____on a cutting board.

3. Pull the tag of fat away from the meat so that it is
taut and begin cutting____in a slicing motion.

4. As you trim the fat off, keep it taunt and almost parallel to the it over____

5. If you so desire, you can render the fat by_____medium heat and then straining it.

•choices:
-meat
-melting
-sharp
-downward
-cutting board

rush.rush.rush❤️

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