Answer:
Name: ______________________________
Date: ____________________________
Title: French Toast
Goal: To have the most crispy and flavorful French Toast
Equipment/Material:
Griddle or Skillet
Fork (to beat together the ingredients)
Liquid measuring cup
Measuring spoons
Ingredients:
6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste
Methods:
Step 1: Beat together egg, milk, salt, ground cinnamon, ground nutmeg and vanilla extract with the fork
Step 2: Heat the lightly oiled griddle or skillet over medium-high heat.
Step 3: Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Explanation:
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Answers & Comments
Answer:
Name: ______________________________
Date: ____________________________
Title: French Toast
Goal: To have the most crispy and flavorful French Toast
Equipment/Material:
Griddle or Skillet
Fork (to beat together the ingredients)
Liquid measuring cup
Measuring spoons
Ingredients:
6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste
Methods:
Step 1: Beat together egg, milk, salt, ground cinnamon, ground nutmeg and vanilla extract with the fork
Step 2: Heat the lightly oiled griddle or skillet over medium-high heat.
Step 3: Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Explanation: