Canning is the most efficient meat preservation method. Process severity is calculated on the basis of a time-temperature relationship necessary to reduce microbial counts of the dominant or most dangerous microorganisms to a safe level. Process calculations require previous information, such as thermal resistance of target microorganisms, meat physicochemical characteristics, and expected shelf life. Two heat transfer mechanisms take place in canned meats: convection, the dominant mechanisms in fluids such as soups; and conduction, taking place in solid products such as sausages. Gelled products, such as luncheon meat or pâté, undergo a change from convection to conduction due to gelling.It can be suitable to our locality nowadays that we're facing these infectious disease.Because canned foods can be just as nutritious as fresh and frozen foods canning preserves many nutrients.The amounts of minerals,fat-soluble vitamins, proteins, fat and carbohydrates remain relatively unchanged by the process of canning.☺️
Answers & Comments
Answer:
Canning
Explanation:
Canning is the most efficient meat preservation method. Process severity is calculated on the basis of a time-temperature relationship necessary to reduce microbial counts of the dominant or most dangerous microorganisms to a safe level. Process calculations require previous information, such as thermal resistance of target microorganisms, meat physicochemical characteristics, and expected shelf life. Two heat transfer mechanisms take place in canned meats: convection, the dominant mechanisms in fluids such as soups; and conduction, taking place in solid products such as sausages. Gelled products, such as luncheon meat or pâté, undergo a change from convection to conduction due to gelling.It can be suitable to our locality nowadays that we're facing these infectious disease.Because canned foods can be just as nutritious as fresh and frozen foods canning preserves many nutrients.The amounts of minerals,fat-soluble vitamins, proteins, fat and carbohydrates remain relatively unchanged by the process of canning.☺️